For How Long Will SeaBear Seafood Keep While Frozen?

SeaBear seafood shipped on dry ice has been quick-frozen to lock in the flavor and nutrients. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.

Once a frozen fillet is thawed, it can be re-frozen although we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Related FAQ

  • How Do I Handle the Dry Ice That Was In My Shipment?

    Always handle Dry Ice with care and wear protective cloth or leather gloves whenever touching it. An oven mitt or towel will also work. If touched briefly it is harmless, but prolonged contact with the skin will freeze cells and cause injury similar to a burn. Unwrap and leave …

  • What is the Best Way to Thaw Frozen Fish?

    The best way to thaw your salmon, halibut, tuna or white fish is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recomme…

  • Why Doesn’t the Smoked Salmon Need to Be Refrigerated?

    SeaBear smokes the salmon, vacuum seals it inside the Gold Seal pouches, and then cooks the salmon in its own juices. This process preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Think of the Gold Seal pouch like a "flexible can".

  • How Long is Smoked Salmon Good For?

    The Smoked Salmon in the gold foil pouch has a shelf life of at least four years, as long as it is not opened, punctured or leaking. Even beyond four years, the product will likely be good to eat.

  • Why are There Liquid and Juices In the Gold Foil Pouch With the Smoked Salmon?

    These juices are the natural oils from the salmon (rich in Omega-3 fatty acids), which are released when the salmon is cooked inside the pouch. No water or oil is ever added.

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