What Carbohydrate Source is Used In Sport Beans Jelly Beans and is This Beneficial?

The primary carbohydrate sources in this product are cane sugar (sucrose) and tapioca syrup (a mix of the sugars glucose and fructose). This carbohydrate blend is similar to what is used in sport drinks and other products designed for fueling during workouts and competition. In fact, a mixture of carbohydrate sources as found in Sport Beans gets into your system more efficiently compared to a single carbohydrate source, such as glucose alone.

Research studies that investigate how carbohydrate enters into your system have shown that a mix of carbohydrate sources, such as those from tapioca syrup and cane sugar, are better used by the body when compared to a single carbohydrate source like glucose alone in a sports product.