Foods they carry that are “Raw” have not been processed with heat above 118°F, meaning they are not cooked, baked, roasted, or toasted. They are harvested, processed, and made safe to eat without heat or chemicals.
SunFood believes a low temperature process helps their superfoods retain their enzymatic activity and boosts nutritional potency.
SunFood also believe in carrying the highest quality superfoods in the world, even if they’re not raw. There are several non-raw superfoods they have discovered are higher quality than their raw counterparts. These non-raw superfoods still provide amazing health benefits, and are sourced from organic, non-GMO farms.