Why are There Liquid and Juices In the Gold Foil Pouch With the Smoked Salmon?
Why are There Liquid and Juices In the Gold Foil Pouch With the Smoked Salmon?
These juices are the natural oils from the salmon (rich in Omega-3 fatty acids), which are released when the salmon is cooked inside the pouch. No water or oil is ever added.
The Smoked Salmon in the gold foil pouch has a shelf life of at least four years, as long as it is not opened, punctured or leaking. Even beyond four years, the product will likely be good to eat.
There is no need to cook the salmon in the pouch - it is fully cooked. If you would like to warm the salmon you may do so by putting it the oven for 5-7 minutes, covered, at 275 degrees. Please do not microwave the pouch.
Always handle Dry Ice with care and wear protective cloth or leather gloves whenever touching it. An oven mitt or towel will also work. If touched briefly it is harmless, but prolonged contact with the skin will freeze cells and cause injury similar to a burn. Unwrap and leave …